Calcometry

Cooking Unit Converter

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Convert kitchen volumes — teaspoons, tablespoons, cups, and fluid ounces — to milliliters and back. Pick your recipe standard first.

Amount & units

Recipe standard

Converted amount

16 tbsp

1 cup = 16 tbsp (US customary)

In tbsp
16
1 cup equals
236.6 mL

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Kitchen volume conversions

Recipe “cups” are not universal. US customary cups are about 236.6 mL; metric and many UK/Australian recipes use 250 mL cups. Tablespoons differ too — US (~14.8 mL), UK/metric (15 mL), and Australian (20 mL). Select your recipe standard above, then convert through a shared milliliter base.

Within each standard, the ratios are fixed: 3 teaspoons make 1 tablespoon, and 16 tablespoons make 1 cup (US) or the equivalent counts for metric/UK/AU sizes. If a recipe does not say which cup it uses, check where it was published or weigh ingredients on a scale when precision matters.

Example (US): 1 cup of liquid equals 16 tablespoons or about 236.6 mL. Example (metric): 1 cup equals 250 mL — about 6% more volume than a US cup, which adds up in baking.

Australian tablespoons (20 mL) are larger than US tablespoons (~14.8 mL) — picking the wrong standard throws off baking.

Metric 250 mL cups vs US 236.6 mL cups differ by ~6% — significant in bread and cake flour weights downstream.

Worked example (US): 1 cup → 16 tbsp → ~236.6 mL.

UK recipes listing milliliters alongside imperial spoons still differ from US volumes — a UK tablespoon is 15 mL while US is ~14.79 mL. When a European blogger writes 15 mL of vanilla, US cooks should not assume one US tablespoon is exact. Australian tablespoons are 20 mL versus ~14.8 mL US — picking the wrong standard throws off baking where spoon errors compound.

Fluid ounces versus weight ounces confuse baking imports: 8 fl oz of water ≈ 240 g, but 8 oz of flour by weight is ~227 g and occupies more volume. This converter handles kitchen volume units only, not ounce-weight conversions. Weight ounces differ from fluid ounces — eight fl oz water ≈ 240 g but eight oz flour by weight is ~227 g and fills more volume.

Batch converting for meal prep: 3 US cups of broth equals 48 tablespoons or about 709.8 mL — useful when your pressure cooker manual lists maximum liquid in cups but your measuring jug is marked in milliliters. Three US cups of broth equals ~709.8 mL — handy when a pressure cooker max line is in cups but your jug shows milliliters only.

Common questions

Are US and metric cups the same size?

No. A US customary cup is about 236.6 mL; a metric cup (common in Australia, New Zealand, and many international recipes) is 250 mL. Always pick the standard that matches your recipe.

Are US and UK tablespoons the same size?

Almost — a US tablespoon is about 14.8 mL and a UK/metric tablespoon is 15 mL. An Australian tablespoon is 20 mL. This converter adjusts all three when you change the recipe standard.

Does this convert dry and liquid measurements the same way?

Volume conversions (tsp, tbsp, cup, mL) work the same for both, but the weight of a dry ingredient per cup varies — use the cups-to-grams converter for ingredient-specific weight conversions.