Calculadora de gorjeta para fornecedores

Vendor gratuity is simply the vendor's cost multiplied by your chosen tip percentage: tip = cost × (tip% ÷ 100), and the total you'll pay is cost + tip. Some contracts already include a service charge or gratuity line — check carefully before tipping again on top of it.

Typical guidance ranges from 10–20% depending on the vendor and how satisfied you were with their service — photographers, DJs, and caterers are commonly tipped in this range, while some vendors (like venue owners) may not expect a tip at all.

Example: an 18% tip on a $2,000 vendor cost is $360, for a total of $2,360. Adjust the percentage up for exceptional service or down if a service charge is already built into the contract.

Some contracts include 18–22% service charge that is not a tip — read line items before tipping the same vendor twice.

Cash tips day-of for catering staff are separate from the catering company invoice — budget both if your venue recommends it.

Worked example with defaults: $2,000 cost × 18% = $360 tip, $2,360 total.

Catering gratuity often appears as 20% service charge on contract — confirm whether that line item goes to staff wallets or venue profit before adding 18% tip on top via this calculator. Catering service charge may not pass to staff — read contracts before adding eighteen-percent tip on top of twenty-percent service lines. Track honeymoon deposits against registry gifts so flight holds do not outpace refundable hotel policies.

Officiants and florists receive tips less often than catering captains — $2,000 vendor cost at 18% ($360) may be high for a $200 florist delivery; apply tip percent per vendor category, not one blanket rate. Florist tips are optional — $360 on $2,000 may suit catering captains more than $200 florist delivery; vary percent by vendor category.

Two-thousand-dollar vendor cost × 18% tip = $360, total $2,360. Budget separate cash envelopes for bussing staff even when catering service charge is prepaid on the master invoice. $2,000 × 18% = $360 tip ($2,360 total) — budget separate cash envelopes for bussing even when service charge appears on the master invoice. Ask the venue for fire-marshal limits in writing when seated capacity math includes staff and band footprint.